Squash Round 2

If at first you don't succeed, try, try again. 

I invented this recipe in my head to try and copy the taste of a dish I had a long time ago and loved. 

Maple Brown Sugar Glazed Butternut Squash

Prep time: 5 min

Bake time: 20 min

half of a butternut squash, peeled and cut into small cubes

1/3 C brown sugar

1/3 C maple syrup

dash salt

1/2 tsp cinnamon

Toss all together, place on non stick baking sheet

Bake 20 min at 375

toss once more before serving

The maple syrup and brown sugar turn into a candy-caramel like coating and the squash tastes more like dessert than a vegetable.

Rating by the boyz: Chris - liked it.  Seth - liked it. Ahren - maybe. Levi didn't try it because he had an upset stomach. We are getting closer!